Oye! It's Friday! was an Indian variety talk show on NDTV Imagine hosted by Farhan Akhtar. It featured a new celebrity every week. The show was made up of special performances by dancers and singers, jokes and light-hearted comedy.

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Celebrity talk show where questions are asked, that normally wouldn't be asked.

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'Oye Ninne' charts the story of Vishnu, a young man who aspires to be a farmer while his parents want him to aim for something big. He grows up with his cousin Veda, whom he shares a love-hate relationship. For Vishnu, she's that "annoying cousin" everyone has in a family; whom your parents love more than you. Vishnu's father believes he's good-for-nothing, but will that change?

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A Yugoslavian TV adaptation of the three-act by D.H. Lawrence, the very first play he wrote. The mother, Mrs. Lambert, loves her son Ernest with a deep possessive love against which he is beginning to strain, though he loves her deeply. Mother and children all reject and despise the father.

Mickey is stranded on an island. He runs into some cannibals who are about to cook a fellow cannibal. Mickey scares them off and makes friends with the cannibal whom he calls Friday. Together, they build a fort to protect themselves from the cannibals when they come back, but end up fleeing for their lives on Mickey's raft.

From the music of American composer Daniel Hart, Belgian filmmakers Wannes Vanspauwen and Pol De Plecker craft a story of a man struggles with his umbrella during a heavy rain storm.. This short film is part of the 2x25 Project of Film Fest Gent and the World Soundtrack Awards. The project commissioned 25 composers to compose a short piece of music, after which 25 filmmakers made short films that are the ultimate symbioses of music and cinematography, fitting completely within the DNA of the festival. The result: 25 exceptional films where the music inspired the form, narrative and texture.

Two celebrities with zero cooking skills will be directed by two renown chefs. They will try to make the best preparation possible without touching or checking anything, giving themselves to the hands of their inexperienced cooks.